Cranberry-Orange Relish with Ginger

I bought a bag of cranberries today, soon to become cranberry relish for Thanksgiving dinner. The relish recipe below is tart and orangey with just a touch of spicy heat from the crystallized ginger. It's the perfect fresh foil for the rich mashed potatoes, gravy and stuffing we will soon be enjoying.
I have much to be thankful for. I hope you do, too. Happy Thanksgiving!
Cranberry-Orange Relish with Ginger
(Fine Cooking)
Ingredients:
12 oz. fresh cranberries, picked over and stemmed
1 small navel orange, including the peel, cut into eighths
Generous 1/3 cup roughly chopped crystallized ginger
1 T. granulated sugar
1/4 tsp. kosher salt
Directions:
In a food processor, combine the cranberries, orange, crystallized ginger, sugar and salt.
Process until coarsely ground, stopping once or twice to scrape down the sides of the bowl.
Labels: Recipes, Watercolor






