Monday, July 14, 2008
Shiitake Mushrooms, Pinot Noir, Polenta...
I'm trying a new recipe tonight for dinner - polenta with a Pinot Noir sauce composed of shallots and shiitake mushrooms, served with roasted asparagus. Check back tomorrow, if it's tasty I'll post it at my food blog, Kitchen Canvas.
I LOVE using the hot press Fabriano Artistico paper. Although most of what I paint looks like crap on it, it forces me to work quickly, which result in a looser watercolor, always my goal. (Although I seldom achieve it.)
Update: It was delicious and I've posted the recipe at kitchen Canvas.